Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, instant pot pork carnitas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Pork Carnitas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Pork Carnitas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Pork Carnitas:
- Take 2 1/2 lbs boneless pork shoulder (Boston butt)
- Make ready 2 tsp kosher salt
- Get to taste black pepper
- Take 6 cloves garlic
- Take 1 1/2 tsp ground cumin
- Make ready 1 packet sazon
- Get 1/2 tsp oregano
- Take 3/4 cup chicken broth
- Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
- Prepare 2 bay leaves
- Get 1/4 tsp dry adobo seasoning
- Take 1/2 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
- Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
- Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
- Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
- Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.
So that’s going to wrap this up with this exceptional food instant pot pork carnitas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
