Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, batata vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Batata vada is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Batata vada is something which I have loved my whole life. They’re fine and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this recipe, we must first prepare a few components. You can cook batata vada using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Batata vada:
- Take 3 cups potatoes boiled,peeled and mashed
- Make ready 5 tbsp oil
- Get 1 tsp garlic paste
- Make ready 1 tsp ginger
- Prepare 3-4 curry leaves finely chopped
- Take 2 tbsp besan
- Prepare 1/2 tbsp kasuri methi
- Get 2 tbsp onion
- Take 1 tsp lemon juice
- Take 1/2 tsp garam masala
- Get 1 tsp red chill power
- Take 1 tsp green chilli paste
- Make ready 1/2 cup gram flour(besan)
- Prepare 1/3 cup water(or more)
- Make ready Pinch soda
- Get As required Oil -for deep fry
- Make ready to taste Salt
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Peel boiled potatoes, mash them then heat oil and then add onion, garlic paste, chilli paste, kasuri methi, then mix well in oil cook for 5 to 10 mins.
- Then add the potato and all masala then add lemon juice.
- Mix all well then add 2 to 4 tbsp water and mix at well.
- Divide it into 9-10 equal portions.
- Prepare batter for vada take gram flour, baking soda and water mix at well.
- Heat oil in a pan over medium flame hot oil then add dip it potato ball into the batter and coat it evenly with hand and deep fry them until light golden brown.
- Ready to serve it.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this exceptional food batata vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
