Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, batata harra. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Batata harra is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Batata harra is something which I’ve loved my whole life. They are fine and they look fantastic.
Batata Harra is a vegetable dish from Lebanon and has acquired a huge fan following everywhere "Batata Harra" literally means, "spicy potatoes". The potato is the hero of the dish, and you have to. Spicy Lebanese potatoes (batata harra). (Alan Benson).
To get started with this recipe, we must prepare a few ingredients. You can cook batata harra using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Batata harra:
- Get Potatoes,
- Prepare red chilli powder,
- Prepare salt,
- Make ready chat masala,
- Take garam masala,
- Get lemon juice,
- Get garlic powder
It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. A squash paste that's incredibly moreish, plus a classic Lebanese and Syrian take on roast potatoes. An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). Easy to make and quick to disappear, these Spicy Lebanese-Style Potatoes, known as Batata Harra, are a flavorful appetizer.
Instructions to make Batata harra:
- Peel and cut the potatoes.
- Fry the potatoes until golden brown.
- Turn off the flame
- Take a pan and pour oil.
- Add lehsan.
- Add all the spices. 1 tbsp
- Add potatoes.
- Cook it and serve it.
Lebanese potatoes called batata harra are spiced fried cubes of potatoes that are perfectly seasoned. They are delicious served with the garlic sauce that also went alongside the chicken. Batata harra (Arabic: بطاطا حارة) (literally "spicy potatoes") is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine.
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