Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gujarati kadhi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gujarati Kadhi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gujarati Kadhi is something which I’ve loved my whole life. They’re fine and they look wonderful.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.
To begin with this particular recipe, we must first prepare a few components. You can have gujarati kadhi using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gujarati Kadhi:
- Make ready 2 cup sour curd
- Take 4 tbsp gram flour
- Make ready 1 tbsp ghee
- Make ready to taste salt
- Prepare 1 tbsp jaggery
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Get 2 cloves
- Prepare 1inch cinnamon stick
- Take Pinch asafoetida
- Make ready 1-2 green chilles slited
- Prepare 1 tsp finely chopped ginger
- Get 10-12 curry leaves
- Take 2 tsp Coriander for garnish
Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is a light dish. Combine besan, curd, and water in a deep bowl. Gujarati Kadhi is one of the best recipes of Gujarati cuisine.
Steps to make Gujarati Kadhi:
- Heat curd for while.
- Then add gram flour and blend it well. Add 2 cups of water.
- Turn on the flame on slow, add jaggery,salt, ginger, green chillies and curry leaves. Spare few curry leaves for tempering.
- Then heat ghee and prepare tempering of mustard seeds, cumin seeds, clove,cinnamon, curry leaves and asafoetida.
- Then add this tempering into kadhi.
- Cook for few more minutes.
- Turn off the heat. Garnish with coriander. Can replace jaggery with sugar.
This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.
So that is going to wrap this up for this exceptional food gujarati kadhi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
