Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nanas batata poha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Nanas batata Poha is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nanas batata Poha is something which I have loved my whole life. They’re nice and they look wonderful.
This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup. Batata Poha, quick and simple breakfast or snack option!
To get started with this particular recipe, we must prepare a few ingredients. You can have nanas batata poha using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nanas batata Poha:
- Make ready 3 cups thick beaten rice /poha/ avalkki
- Take 2 tea spoons of sugar
- Prepare 2 tea spoons salt
- Get 1 and a half cups of water
- Make ready 2 tea spoons mustard seeds
- Take 3 teaspoons cumin seeds
- Get leaves (8-9) curry
- Take 4 small green chillis finely chopped
- Take 4 medium onions finely chopped
- Prepare 1 tea spoon tumeric /haldi
- Make ready 1/2 asafoetida
- Make ready 2 table spoons of lime juice
- Get 4 medium size potatoes, peeled and cubed
- Take 3 table spoons chopped coriander
- Prepare to taste Extra sugar
- Get 1/2 cup peanuts with skin
- Take 5 table spoons of oil
- Take to taste Salt
- Get 1/2 cup fresh coconut or desiccated coconut
Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be squeezed on to. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. this batata poha recipe is very quick to make and so flavorful and filling snack. I never got tired of the poha or the steaming hot upma that we got.
Steps to make Nanas batata Poha:
- Firstly soak poha
- Add sugar, salt and tumeric on soaked pao and mix gently.
- In a large Kadai heat 2 tbsp oil, splitter 1 tsp mustard, 1 tsp cumin, pinch of hinge and few curry leaves.
- Add 1 onion, 2 chillis and stir well.
- Stir until onions shrink slightly without browning.
- Add potatoes
- Add peanuts in after four minutes
- Add in soaked poha and mix gently until everything is combined well
- Cover and simmer for five minutes until flavours are absorbed well.
- Add 2 tbsp coconut, 2 tbsp coriander and tsp lemon juice, mix gently
- Finay enjoy poha serve
The joy of having fresh, piping hot breakfast on a hungry stomach and then washing it all down with hot coffee is something else! Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. one of the staple breakfast recipe from Maharashtra made with onions (Kanda), potato (Batata) and flattened rice, Poha is a easy, quick and healthy option for breakfast… Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. Batata Poha is the great combination of rice flakes, boiled potatoes, capsicum and carrot. It is a typical Maharashtrian style breakfast recipe, which is easy to cook and great to serve.
So that’s going to wrap this up with this exceptional food nanas batata poha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
