Gujarati Kadhi
Gujarati Kadhi

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gujarati kadhi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.

Gujarati Kadhi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gujarati Kadhi is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have gujarati kadhi using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gujarati Kadhi:
  1. Prepare 1 cup curd
  2. Get 2 tbsp besan
  3. Make ready 3 tbsp jaggery
  4. Prepare to taste Salt
  5. Take 2 cups water
  6. Take For tempering:
  7. Make ready 2 tbsp oil
  8. Make ready 1 tsp cumin seeds
  9. Make ready 1/2 tsp mustard seeds
  10. Make ready 4-5 black pepper
  11. Make ready 3-4 cloves
  12. Prepare 2 dry red chillies broken into pieces
  13. Get 10-12 curry leaves
  14. Take 1/4 tsp asafoetida
  15. Make ready Garnishing
  16. Make ready leaves Coriander

Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is a light dish. Combine besan, curd, and water in a deep bowl. Gujarati Kadhi is one of the best recipes of Gujarati cuisine.

Instructions to make Gujarati Kadhi:
  1. Mix curd and besan properly. Now add salt, jaggery and water to it. Keep it on gas and heat it.
  2. In a tempering pan take oil and heat it. Add mustard seeds, cumin seeds, cloves and black pepper to it. When mustard seeds crackles add asafoetida, red chillies and curry leaves to the mixture.
  3. Add this tempering to the curd mixture.
  4. Boil this till the mixture becomes thick. Garnish with coriander leaves.

This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.

So that’s going to wrap it up with this exceptional food gujarati kadhi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!