Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kanda batata poha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Kanda batata Poha is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kanda batata Poha is something which I’ve loved my whole life.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for. Batata poha can be quickly made and can be served on any occasion.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kanda batata poha using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kanda batata Poha:
- Make ready 1.5 cups poha rice / flakes
- Take 1 onionchopped medium
- Prepare 1 potato small
- Take pinch asafoetida a small
- Get 2 - 3 green chillies
- Prepare 1/2 tsp turmeric powder
- Make ready coriander leaves
- Prepare 5 - 6 curry leaves
- Make ready 1 tablespoon lemon juice
- Prepare as required salt
Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.
Steps to make Kanda batata Poha:
- Wash poha in running water gently as it should become soft so take care it does not become mushy, add turmeric powder, salt and gently mix with ur hands and keep aside
- In pan add a tablespoon of oil and fry potatoes till it becomes crunchy and keep aside
- In the same pan add onions, chopped green chillies, little hing and saute till onions become transcluent
- After tat add curry leaves and fried potatoes and saute for 1 min on a low flame and add poha, saute it for 2 min on a low flame.
- Add the lemon juice and mix garnish with coriander leaves and yummy poha ready to serve :-)
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). today's Kanda Batata poha is sweet and sour in taste because I have added both sugar and fresh lemon juice. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes. Batata Poha, quick and simple breakfast or snack option! બટાકા પૌવા બનાવવાની ખુબ જ સરળ રીત Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat.
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