Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gujarati dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gujarati dhokla is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gujarati dhokla is something that I’ve loved my entire life.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Chana Dal Dhokla recipe with step by step pics.
To begin with this recipe, we must first prepare a few components. You can have gujarati dhokla using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gujarati dhokla:
- Prepare 2 Cups Rice
- Take 1/2 Cup ChanaDal
- Make ready 1/2 Cup Toor Dal
- Prepare 1/4 Cup Urad Dal
- Get 1 Tbsp Ginger Garlic Paste
- Make ready 2 Tbsp Oil
- Make ready 1 Tsp Eno
- Prepare as per your taste Salt
Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds.
Steps to make Gujarati dhokla:
- Soak dals for 4-5 hours. Grind them. Add green Chillies and ginger. Let it ferment for 2 to 3 hours.
- Add 2 Tbsp oil, Eno and mix properly.
- Take muffin moulds, place paper liner in it. Pour 2 tbsp dhokla batter into it.
- Steam it for 10 minutes on high flame. Remove from the steamer and let it cool
- Remove the Dhokla from muffin mould after the cool completely.
- Make cones from soya sauce, tomato ketchup and white butter
- Go creative to make all favorite emojis on Dhokla
- Enjoy your lovely cut dhokla
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day..dhokla recipe microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla.
So that is going to wrap this up with this special food gujarati dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
