Instant Pot Chicken Enchilada Soup
Instant Pot Chicken Enchilada Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chicken enchilada soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Chicken Enchilada Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Pot Chicken Enchilada Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:
  1. Take 3 Chicken breasts, boneless, skinless, fresh or frozen
  2. Get 28 oz can, red enchilada sauce
  3. Take 1 (14 oz) can black beans, drained & rinsed
  4. Prepare 1 (14 oz) can corn, drained
  5. Get 2 (4 oz) cans diced green chilies
  6. Prepare 1 (28 oz) can diced tomatoes, with juice
  7. Take 28 oz Chicken broth
  8. Get 3 cloves garlic, crushed
  9. Get salt
  10. Take Optional ingredient toppings:
  11. Make ready fresh cilantro
  12. Take avocado
  13. Take tortilla chips
  14. Make ready sour cream
  15. Get queso fresco cheese
Instructions to make Instant Pot Chicken Enchilada Soup:
  1. Add all ingredients to the Instant pot.
  2. Close the lid and vent to seal
  3. Select manual, and adjust to 35 minutes
  4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
  5. Remove Chicken and shred. Place shredded chicken back into the soup.
  6. Top with your favorite toppings!

So that’s going to wrap this up for this special food instant pot chicken enchilada soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!