Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, almond sandesh cake with mangoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Almond Sandesh Cake with Mangoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Almond Sandesh Cake with Mangoes is something that I’ve loved my entire life.
The healthiest treat to your stomach in Summer!😍 Instead of mangoes you can use any other fruit of your choice. Note- -If you don't have pistachios - Make sure you don't grind paneer and almonds too finely. - If while kneading the mixture turns soft don't worry it's just because of the heat /hot climate. Mango sandesh recipe, a tasty, easy Indian sweet made with chenna, mango puree & sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook almond sandesh cake with mangoes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Almond Sandesh Cake with Mangoes:
- Get Base Layer
- Take 40 gm Marie biscuits(half of small size packet)crushed in mixie
- Get 2 tbsp Melted Ghee
- Take 1 1/2 tbsp powdered sugar
- Make ready Sandesh layer
- Take 100 gm Chenna(approx 1 liter cow milk)
- Prepare 100 gm almond puree
- Prepare 1-2 tbsp Synthetic Vinegar
- Get 50 gm sugar
- Make ready 1/2 tsp Vanilla essence
- Get 2 Alphonso Mangoes
- Get As needed Slivers of pistachios for decoration
Beat in the flour and almonds and pour into the pan. Squeeze out the gelatin and dissolve it in the orange juice in a small. Place almonds, sugar and baking powder into food processor. Combine well then pour in puree, blend well.
Steps to make Almond Sandesh Cake with Mangoes:
- For the biscuit crust, grind the biscuits in the mixie in to powder.Add ghee and powdered sugar and mix with hands.It should bind when held together otherwise add a little more ghee.Press this at the bottom of the springform to form nearly half inch thick layer.Flatten it nicely.Refrigerate for 15 mins.
- Procedure to make Chenna:-Boil milk and as soon as it begins to boil add half tablespoon vinegar and stir.If the milk doesn't curdle then add half tablespoon more vinegar little by little.Stop adding once the green liquid starts separating.
- Turn the gas off and strain it.Let the water drain off on it's own for a few mins, do not squeeze out water forcefully.That will leave the Chenna dry and chewy.
- Take the warm Chenna in a flat plate and mash it nicely with palm, adding sugar little by little to your taste.It should become soft ball without cracks.If it doesn't then pulse it in the mixie for 2-3 secs..that should make it soft.Now crush the overnight soaked and peeled almonds in a mixie jar and add it to the chenna.Add some vanilla essence
- Flatten the Chenna+Almond mixture on top of the biscuit layer.smoothen in with flat base of glass.
- Add roasted slivered pistachios on top of this layer.
- Decorate with mango slices and chopped nuts or as you like.
- Another way of presenting it.
Add eggs one at a time. Easy Mango Sandesh Recipe: Step by Step Mango Sandesh Recipe, Tips to Mangoes are the best part of summer. Therefore, the combination of mangoes and traditional sandesh is quite irresistible. You can enjoy this simple recipe cold with a garnish of dry fruits like almonds, walnuts or pistachios. Beat the eggs and caster until well combined.
So that is going to wrap this up with this special food almond sandesh cake with mangoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
