Fritatta
Fritatta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fritatta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables. The word frittata is Italian and roughly translates to "fried.". This is now my go to recipe for Fritatta.

Fritatta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fritatta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook fritatta using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fritatta:
  1. Make ready eggs
  2. Take egg whites
  3. Get Whatever toppings you would like to add. just make sure that most of the water is gone out of the vegetables

Italian-style omelets for stove top or oven. Take a little bit of leftover breakfast. One of the most traditional Italian recipes loved by kids and grown-ups. Learn all the tips and tricks to make perfect potato frittata every single time!

Instructions to make Fritatta:
  1. In large bowl add eggs. Add toppings…I think cheese is a must! I added some munster and Colby. I also added broccoli and ham. Spinach, garlic, and mushroom is also good.
  2. Pour into pie pan. Bake at 350 for 20 to 25 minutes. Might need a little longer if the middle us not set.

This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Tis the season to eat everything egg. This time of year, eggs are on sale. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone.

So that’s going to wrap this up with this special food fritatta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!