Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo matar dhaba style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This recipe presents Aloo Matar in a Dhaba style or Aloo Matar restaurant style way of cooking. if you think replicating Dhaba style food is difficult, then. How to make instant pot aloo matar dhaba style. BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and process to a puree.
Aloo matar dhaba style is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Aloo matar dhaba style is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have aloo matar dhaba style using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo matar dhaba style:
- Prepare 300 gm potato
- Get 1 big onion finely chopped
- Take 2 big tomato puree
- Take 2-3 green chilli paste
- Take 1 tsp cumin seed
- Take 1 tbsp ginger garlic paste
- Make ready 1 cup green peas
- Make ready to taste Salt
- Prepare 1 tsp coriander powder
- Get 1 tsp red kashmiri chilli powder
- Prepare 1/2 tsp garam masala
- Get 1 tsp roasted gram flour (besan)
- Get 1/2 tsp dry mango powder
- Get 2-3 tbsp Oil
- Get as needed Coriander leaves for garnish
Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in. Dhaba Style Aloo Matar is tasty and delicious dish. It is very common and popular dish in Pakistan.
Instructions to make Aloo matar dhaba style:
- First boil the potato in cooker for 2-3 whistle after that peel and remove the skin then chopped it
- Then heat the pan add gram flour(besan) roast in very slow flame for 1-2 min
- Heat the kadai add oil when oil is hot add cumin seed after crackle of cumin seed add chopped onion fry till onion get soft then add ginger garlic paste saute for 1 min then add tomato puree,green chilli paste,salt and all dry Masala like roasted gram flour,amchur,turmeric,red chilli,garam masala and coriander powder mix it well saute till oil separate from masala
- Then add boiled chopped potato and green peas mix it well then add 2 glass water
- Cook for 8-10 min in medium flame gravy thickness depends upon you how much you want thick or watery gravy
- Garnish with coriander leaves
- Serve hot with poori's
You can also add more ingredients as your requirement. When ready, take out in dish, garnish with coriander leaves and serve hot with paratha, roti, naan or rice. Dhaba Style Aloo Matar is tasty. Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. Have becoming a sort of expert in making The dhaba style aloo paratha taste slightly spicy, tangy and has a hint of sourness.
So that is going to wrap this up for this exceptional food aloo matar dhaba style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
