Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gujarati handvo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gujarati Handvo is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gujarati Handvo is something which I have loved my entire life.
the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle gourd is generally added to this vegetable and lentil based. Handvo recipe - Gujarati handvo recipe - healthy mixed dal handvo. Instant Handvo Recipe - Crunchy Tasty Rice Dal Savory Cake - CookingShooking.
To begin with this particular recipe, we must prepare a few components. You can have gujarati handvo using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gujarati Handvo:
- Take 2 cups rice
- Make ready 2 tbsp arhar dal / tur dal
- Make ready 2 tbsp chana dal
- Take 2 tbsp moong dal
- Make ready 2 tbsp udad daal
- Take 1 tbsp curd
- Make ready To taste Salt
- Prepare 1/2 tbsp ginger paste
- Get 1/2 tbsp garlic paste
- Get 1/2 tbsp green chilli paste
- Make ready 1/2 tsp turmeric powder
- Get 200 grams grated lauki
- Prepare 2 tbsp oil
- Get 1 tsp eno
- Prepare for tempering -
- Make ready 2 tbsp oil
- Make ready 2 pieces cinnamon
- Take 4 cloves
- Prepare 1 dried red chili
- Take 1/2 tsp mustard seeds
- Get 1/5 tsp carom seeds
- Make ready 1/2 tsp hing / asafoetida
- Take 1/2 tsp sesame seeds
The batter is prepared from lentils and rice and is usually fermented overnight. Gujarati Handvo is a traditional Gujarathi savory cake prepared with rice, lentils, vegetables and greens. It is a very healthy tea time snack. This Gujarati handvo recipe comes from my sister's friend.
Steps to make Gujarati Handvo:
- Mix rice and all the dal together and wash it nicely and soak it for 5 to 6 hours.
- After it is soaked, strain the water and grind it in a mixer jar with 2 to 3 tablespoons of water. Keep the better a little coarse. Add salt and curd to the batter and let it ferment for 5 to 6 hours. To make it sourer, more curd can be added.
- Now add ginger, garlic, chilli paste, turmeric, oil and grated lauki to the better and mix well. Add eno and mix it for some time so that the batter will become light and fluffy. Do not leave this batter for a long time after adding eno.
- In a non-stick pan, heat oil and add cinnamon, cloves and dry red chilli. Now add mustard seeds and let it crackle. Add carom seeds hing and sesame seeds to it. Add the prepared batter and level it. Now cover and cook it on high to medium heat for 5 to 7 minutes. When there is a brown crust on one side add a little bit of oil on the top side and turn it over.
- Cook for another 5 to 7 minutes on medium to high heat without covering. When there is a crust on the other side handvo is ready to serve.
- Serve it with groundnut oil, pickle spice, tomato sauce or chutney of your choice.
It is one of the popular Gujarati recipe. Usually there is a special handvo cooker that is used in making handvo. Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige. It is a Gujarati recipe for an all-time favorite snack. Handvo is a popular Gujrati snack.
So that is going to wrap this up for this special food gujarati handvo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
