#Ramdan Batata vada in appe pan
#Ramdan Batata vada in appe pan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, #ramdan batata vada in appe pan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Ramdan Batata vada in appe pan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. #Ramdan Batata vada in appe pan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have #ramdan batata vada in appe pan using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make #Ramdan Batata vada in appe pan:
  1. Get Ingredients
  2. Make ready 6 _7 mashed boiled potatoes
  3. Prepare 1 cup besan
  4. Prepare 3 _4 green chillies
  5. Make ready 1 tbsp garlic paste
  6. Take 1 tbsp ginger paste
  7. Get 1 tbsp red chilli powder
  8. Take salt as par tast
  9. Get 1 teaspoon Hing
  10. Take 2 tablespoon sugar
  11. Make ready 2 teaspoon turmeric powder
  12. Make ready 1 tbsp coriander seeds
  13. Take 1 tablespoon Limbu juice
Instructions to make #Ramdan Batata vada in appe pan:
  1. Mashed pototoes me chilli,ginger,garlic paste,salt,hing,turmeric powder,coriander seeds dalkar ache se mix kar le.
  2. Besan ka ghol bane k liye ek bowel me besan,sugar,salt,dalk ke gaddha ghol tayar kariye
  3. Ab mashed pototoes k limbu k size k gole banyiye.aur side me rakh de
  4. Appe pan ko preheat kar le.
  5. Mashed pototoes ke gole besan me dip kar k appe pan me rakh kar 10 min. Tak medium flame pe sekh le.ab dusari side se bi sekh le.
  6. Garm garam batata vada ready to serve with green chantni

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