KATKI  IN MICROWAVE            (GUJARATI  PICKLE)
KATKI  IN MICROWAVE            (GUJARATI  PICKLE)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, katki  in microwave            (gujarati  pickle). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kairi Ni Katki or Katki Kairi is an Instant and easy Sweet mango pickle from Gujarati Cuisine. Can be served with thepla,paratha , dal rice,khichdi etc. Kairi Ni Katki is a simple no fuss sweet and tangy pickle which is quite similar to Aam ki Launji recipe , Aam ki launji is little thicker and kairi ki katki.

KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. KATKI  IN MICROWAVE            (GUJARATI  PICKLE) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have katki  in microwave            (gujarati  pickle) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Take 3 kgs Rajapuri Mango (Finely Chopped)
  2. Make ready 2 kgs Sugar
  3. Make ready 3 Tbsp Salt
  4. Get 1 1/2 Tbsp Red Chilli Powder
  5. Make ready 1 Tsp Cumin (Hand Crushed)
  6. Take 1/4 Tsp Asafoetida

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Steps to make KATKI  IN MICROWAVE            (GUJARATI  PICKLE):
  1. Take raw Rajapuri Mangoes, peel them and fine chop them.
  2. Take the chopped mango in a container, add salt, sugar and stir well. Stir it frequently. Cover it and leave it overnight so that the sugar melts.
  3. Once the sugar melts we can Microwave. Take around 2 Cups I.e around 500 gms of the mixture in a Microwave safe bowl.
  4. Microwave on High for 4 minutes.
  5. Remove the bowl.stir well again Microwave on High for 4 to 5 minutes. Stir well. Let it rest for 2 minutes, stir well and test for the sugar syrup. Put 2 to 3 drops of sugar syrup in a small plate The syrup should form a pearl drop. It should not spread.
  6. Take the microwaved katki in a container and further let it cool. Once the Microwave process is complete let the mixture cool down completely.
  7. After it cools completely add red chilli powder, hand crushed cumin, asafoetida and mix properly.
  8. Can be stored in an airtight container for full year. Can be had with Dhokla,Paratha, Muthiya, etc.

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So that is going to wrap this up with this special food katki  in microwave            (gujarati  pickle) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!