Batata Pohe
Batata Pohe

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, batata pohe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Batata Poha, quick and simple breakfast or snack option! The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering. Pohe and batata (potato) - brilliant combination for a hearty breakfast.

Batata Pohe is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Batata Pohe is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook batata pohe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Batata Pohe:
  1. Make ready 2 cup Jada Poha
  2. Take 2 tbsp Peanuts
  3. Make ready 1 potato (batata) thin chopped
  4. Get 4 green chilli chopped
  5. Make ready 1 tsp mohri
  6. Make ready 1 tsp sugar
  7. Get 1 tsp turmeric
  8. Prepare 1 onion chopped
  9. Make ready 5 curry leaves
  10. Prepare 2 tbsp coriander chopped
  11. Get 1 tbsp lemon juice
  12. Take Salt
  13. Get Shev for garnish
  14. Make ready Coriander for garnish
  15. Take Oil

To make Batata poha, take oil in a deep non-stick pan and add the mustard seeds. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha. Serve kanda batata poha hot with chopped lemon pieces.

Steps to make Batata Pohe:
  1. Wash poha in cold water and drain off the water.
  2. In kadhai heat around 1 tbsp of oil. Fry peanuts in it.
  3. Add mohri and wait to open it up.
  4. Add curry leaves, greenchilli and onion and saute it till translucent. Add potato later and cook it till it get cooked.
  5. Add coriander, turmeric, sugar, salt and poha and mix it up. Squeez lemon on top.
  6. Put lid on and cook it for 2-3 mins
  7. Garnish it with coriander and shev on side

The lemon juice has to be. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa.

So that’s going to wrap it up with this special food batata pohe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!