Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, batata vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Batata vada is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook batata vada using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Take 1 cup besan
- Take 5 tspn rava
- Take 4 tbspn curd
- Make ready 1 tspn dhaniya powder
- Make ready 1 tspn red chilli powder
- Get 1 tspn garam msala powder
- Make ready 1/2 tspn dry ginger powder
- Make ready 1/2 tspn jeera powder
- Prepare as per taste Salt
- Get 500 gram patato boil and mash kiye huye
- Make ready as needed Oil for deep frying
- Make ready 1 pinch baking soda
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Sabse pehle ham ek big bowl lenge.and usme besan dalenge saath hi mein suji bhi add kar denge.
- Now isme thodhe thodhe sabhi spice salt, red chilli powder, garam masala powder,dhaniya powder, dry ginger powder and jeera powder dal kar mix kar lenge.
- Now isme curd bhi daal denge.and thodha thodha water dalte huye smooth lumps free batter bana lenge jo na toh jyada thin ho na hi jyada thick ho.
- Now isme ek pinch baking soda add krenge and 20 minutes rest ke liye rekh denge.
- Now ek another bowl lenge aurr usme boil mash potato dalenge. Ab usme red chilli powder,salt,green chilli and ginger dal kar nicely mix kar lenge.
- Ab is mixture se choti choti ball bana kar rekh lenge.
- Now ek wok lenge aurr usme oil dal kar gas per low medium flame per rekh denge.jab oil heat ho jayega tab ham us mixture ball ko besan ke batter main dip kar ke wok main dal denge.4 or 5 balls hi ek baar main dalenge.
- Now unko turn kerte huye golden brown crisp hone tak fry kar lenge.
- Now it is ready to eat yummy healthy batata vada. serve hot with green chutney or tomato sauce.enjoy eating
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap it up with this special food batata vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
