Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot egg bites. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant pot egg bites is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Instant pot egg bites is something which I have loved my entire life.
Instant Pot Egg Bites are a protein-packed breakfast that you can take on the go. I love how easy they cook in the pressure cooker. Make a tray of egg bites, and you'll have a protein-packed snack to pop in your mouth whenever hunger strikes!
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot egg bites using 2 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Instant pot egg bites:
- Prepare 10 med or large eggs
- Take shredded cheese
They are copycat Starbucks sous vide egg bites with one main ingredient and same fluffy with no blender. You can make this Instant Pot egg bites recipe plain or add veggies and cheese. Instant Pot Sous Vide Egg Bites are just like the ones you'd find at Starbucks. By making them at home in your electric pressure cooker, you'll save lots of money and you can totally customize them with your favorite flavors.
Instructions to make Instant pot egg bites:
- Above ingredients are the base recipe.
- Combo ideas: Smoked salmon & dill; ham & cheese; bacon & cheese; salsa & cheese; broccoli & cheese, etc…
- Place a trivet in the bottom of the Instant pot, then 5 silicone cups. Spray the inside of each cup with pam.
- Next add one egg per cup, breaking the yolk carefully.
- Add in a small amount of your choice of ingredients to each cup. Ie, a pinch of shredded cheese and 1" piece of bacon.
- Place a tall trivet in the pot.
- Repeat steps 3, 4, & 5
- Close the lid, and place the vent to seal.
- Press manual and adjust the time to 6 minutes
- When finished, quick release the pressure.
- Carefully remove the eggs cups and place on a cooling rack. Carefully dump or dab any water off the tops of the bottom eggs.
- Allow the eggs to cool for 5 minutes, then remove them from the cups.
- Enjoy now, or bag for the week.
Egg Bites Not Fully Cooked: If the egg bites are still somewhat wet (not fully cooked) after pressure cooking, place them back in the Instant Pot immediately, then close the lid to stream for another few minutes. *Rate the Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments. Instant Pot Egg Bites are super easy and fun to make in the pressure cooker. They are delicious and are the perfect addition to your breakfast menu. Also, check out the short video tutorial attached below! We love eggs for breakfast, but these bites are so versatile and fun to make, that everyone should try.
So that is going to wrap this up with this special food instant pot egg bites recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
