Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, snacks gujarati. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
.this favourite gujarati snack is also known as pataudi or dahivadi and in marathi it is known as suralichi vadi or patuli. khandvi recipe Gujarati Snacks, Gujarati Dry Snacks Recipes. Tea-time is never complete without snacks.
Snacks Gujarati is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Snacks Gujarati is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook snacks gujarati using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snacks Gujarati:
- Prepare 2 cup wheat flour
- Take 2 cup besan/gram flour
- Take 2 cup mixed mixture
- Get 2 cup wheat flour
- Take to taste Salt and chilli powder
- Prepare 1 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Take 1 tsp Garam masala
- Prepare As needed Oil for frying
This snack has all the flavours in it - sweet, spicy, tangy. Most of these Gujarati Snacks are either side dishes or enjoyed as snacks during late afternoon after the lunch or during breakfast. Sev Khamni is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman.
Steps to make Snacks Gujarati:
- Chakri boiled the flour in a cotton cloth in a steam for 20 minutes then made the powder of it by breaking the lumps and strain it in shiver and mixed all the masala in it
- And knead the dough medium then gave the rest for five minutes।then with the help of a chakri mould fried in a medium flame till it becomes crispy and golden brown in colour
- Same processes for the Puri same ingredients and knead the dough hard then made the small balls and roll it with rolling pin thin and fried in the oil inlowto medium flame
- Mixture mixed all the ingredients like mara sev
- Spicy bundi peanuts roasted chanadal cashews kismis and mixed with salt powder sugar and fruit salt
- Thikha ghantia mixed dry ingredients in the besan and made soft batter add baking soda pinch of। Then hot oil and mixed well and fried with mould in medium flame till it becomes crispy
Seasoning adds classic tastes in Sev Khamni. Gujarati snack recipes are easy to make and tasty to eat. Dabeli is a tangy Gujrati snack. Learn how to make/prepare Dabeli by following this easy recipe. Gujarati cuisine is full of delight with its snacks in this cuisine being the type that you will want to try repeatedly.
So that is going to wrap this up with this exceptional food snacks gujarati recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
