Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Get 2 lbs chicken breast and/or thighs
  2. Prepare 3 cloves garlic, minced
  3. Get 1 onion, diced
  4. Make ready 2 carrots, peeled and diced
  5. Get 1 medium red bell pepper, diced
  6. Get 4.5 oz can diced green chilies
  7. Prepare 15 oz can diced tomatoes
  8. Prepare 8 oz can tomato sauce
  9. Make ready 1/8 tsp cayenne pepper
  10. Get 1 1/2 tbls chilli powder
  11. Take 2 tbls cumin
  12. Make ready to taste Salt and pepper
  13. Take 2 bay leaves
  14. Prepare 7 cups chicken broth
  15. Prepare 1 cube rapunzel broth cubes
  16. Get 1/4-1/2 cup chopped cilantro
  17. Get 1/2 lime juiced
  18. Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

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