Batata vada
Batata vada

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, batata vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.

Batata vada is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Batata vada is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook batata vada using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Batata vada:
  1. Prepare 1 cup boiled mashed potato
  2. Make ready 2 tsp chopped green chili
  3. Prepare 1 tsp turmeric powder
  4. Make ready Salt
  5. Prepare 2 tsp coriander powder
  6. Take 1 cup gram flour
  7. Prepare Pinch soda
  8. Take 1 tsp ajwain
  9. Make ready Oil for deep fry
  10. Take 1 tsp anardana powder
  11. Take leaves Corinader

Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.

Instructions to make Batata vada:
  1. Take a bowl add potato mashed salt green chili turmeric powder garam Masala and anardana powder
  2. Mix it well Add 1 tbsp coriander leaves
  3. Take an another bowl add gram flour ajwain salt and water
  4. Make a batter like pakoda
  5. Add soda and mix it well
  6. Make a balls from potato mixture and deep in batter
  7. Put in hot oil and deep fry till turns golden brown
  8. Serve with green chatney

Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.

So that is going to wrap it up with this exceptional food batata vada recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!