Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, batata vada with garlic chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vada pav is a famous and favorite street food for every Mumbaikar. It is loved by all, be it children or elders. Do try it at home and enjoy it.
Batata Vada with Garlic Chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Batata Vada with Garlic Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook batata vada with garlic chutney using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Batata Vada with Garlic Chutney:
- Take 4-5 Potato
- Make ready 5-6 Green chilies
- Make ready 5-6 Garlic
- Make ready 1/2 inches Ginger
- Take Curry leaves
- Prepare Mustard seeds
- Prepare turmeric powder
- Get Oil,Besan,salt,Baking soda
- Prepare one pinch Coriander powder
Recently i went to Goli with my school moms friends just for a kitty party. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav. At times I even sprinkle this chutney on toasted buttered bread or have it with khichdi or varan-bhaat. You can even use garlic coconut chutney as a side condiment with snacks like batata.
Instructions to make Batata Vada with Garlic Chutney:
- Potato Boil karo,green chilli,ginger Crush karana,Boil potato smash karana
- Kadhai me oil daal ke usame mustard seeds,chillies, Ginger, garlic paste, Curry leaves daale smash potatoes ushame daal ke proper saulted karana,put pinch of salt usake small size gole banao
- Besan me salt, soda, water mix karke thik batter banana - Batter me potato boll - Raape karke deep fry Karein potato vada ready
- Garlic Chutney
- Garlic chutney - Garlic 7 to 8 pic - Dry red chilli 4 to 5 or - Red chilli powder 2 tsp - Dry coconut powder - Salt - - Method - Sab ingredients mix karke mixer me grind Karein - Chutney ready
When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack. There are quite a few variations to prepare the potato stuffing. I like to season with spices, saute onions and ginger garlic paste before combining with. Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to satisfy your hunger on the go is equally popular among all ages. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.
So that is going to wrap it up with this special food batata vada with garlic chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
