Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover chicken fritatta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Consider it the easiest egg sandwich you will ever make! Whether you have a whole pan remaining or a single slice.
Leftover Chicken Fritatta is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Leftover Chicken Fritatta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have leftover chicken fritatta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chicken Fritatta:
- Take Leftover boneless skinless chicken breasts
- Make ready Eggs
- Take Chopped fresh tomatoes
- Make ready Chopped fresh mushrooms
- Make ready Grated sharp cheddar cheese
- Take Garlic salt
- Get Dried basil
- Take Italian seasoning
- Prepare Butter
A great way to use up leftover chicken from a Sunday roast, this frittata can be served with a green salad for a quick summery supper. Leftover chicken has so much uses such as curry, pizza Eggs, spinach, chicken or pumpkin, potato and cheese make a great frittata but you can use any. This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great way to use up leftover roast chicken…No leftover roast chicken?
Instructions to make Leftover Chicken Fritatta:
- Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
- In a large non-stick, oven safe pan, melt the butter over medium heat.
- In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
- Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside.
- Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices.
- Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes.
Leftover chicken and potatoes team up to make this tasty casserole. Click Play to See This Leftover Chicken and Potato Casserole Recipe Come Together. This healthy frittata gets its rich creaminess from the ricotta cheese and peppery flavours from the red peppers Pour egg mixture into pan with vegetables and chicken. Just a touch of milk will make your Frittata extra soft and custardy. Make this with your add-ins of choice, though in my world, bacon tops the list!
So that’s going to wrap this up for this exceptional food leftover chicken fritatta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
