Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo gobi matar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This Aloo gobi matar recipe is a slight variation of the recipe that we make at home and thus you Now this is a gravy recipe of aloo gobi matar And not a dry version. will also post the dry version in. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and.
Aloo Gobi Matar is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aloo Gobi Matar is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have aloo gobi matar using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobi Matar:
- Make ready 1 cup peeled and cubed potatoes
- Make ready 1 cup cauliflower florets
- Take 1/2 cup green peas
- Make ready 1 tsp cumin seeds
- Take 1 tsp rushed ginger garlic
- Make ready 1 onion finely chopped
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Take 1/4 tsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp Salt
- Make ready 1 tsp oil
This is a simple, wholesome North Indian curry is perfect when served with hot. Aloo Gobi Matar Recipe - Indian cooking is so versatile yet so simple. Contrary to the western belief, Indian cooking is not at all complicated if you learn few tricks and if you are accustomed to the basics. Aloo Gobi mutter is an awesome combination as subji for both roti and rice.
Instructions to make Aloo Gobi Matar:
- Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.Add finely chopped onions and saute till the onions turn soft.
- Now add the prepared aloo, gobhi and peas. Mix well.Add spice powders and required salt. Mix well.Cook in low flame for 10-12 minutes.Add kasuri methi and remove from flame.Add cilantro leaves and mix well. Serve aloo gobhi matar hot with roti or rice.
My family loves potato I make aloo gobi simply with onion and tomato, but this one is a spicy version with ginger garlic and. Aloo Gobi Matar is a simple and easy North Indian Style sabji which serves as a great sidedish for roti. I got this recipe from my north indian neighbour and I was surprised when she said to cook the veggies. Mughlai Aloo Matar Gobi as the name suggests is a typical Indian side dish higher on spicy side with the flavors of Ghee, Curd and fried onion. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal.
So that’s going to wrap this up with this exceptional food aloo gobi matar recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
