Yummy Philly cheese steaks
Yummy Philly cheese steaks

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yummy philly cheese steaks. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yummy Philly cheese steaks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Yummy Philly cheese steaks is something that I have loved my entire life.

Chris and Cedric show you how to make a YUMMY Philly Cheesesteak sandwich that is not only delicious but easy too. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. All About the Philly Cheesesteak Sandwich.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Philly cheese steaks:
  1. Make ready Steak marinade and steak
  2. Make ready 2 lbs flank steak
  3. Make ready 1/4 cup apple cider vinegar
  4. Get 1/4 cup red wine vinegar
  5. Make ready 1/4 cup olive oil
  6. Take 1/4 cup water
  7. Take 3 tablespoons Montreal steak seasoning
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Prepare 1 tsp red pepper flakes
  11. Take Peppers and onions
  12. Take 2 large green bell peppers
  13. Prepare 1 large red onion
  14. Make ready I roasted jalapeno
  15. Make ready 1 garlic clove
  16. Make ready Granulated garlic
  17. Make ready Salt
  18. Get Pepper
  19. Take Thin sliced cheese of your choice, I use pepper jack
  20. Take 6 sourdough hoagies

See restaurant menus, reviews, hours, photos, maps and directions. How to cook Philly Cheese Steak Sandwich. Heat a cast-iron skillet or griddle We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to.

Instructions to make Yummy Philly cheese steaks:
  1. Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
  2. Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
  3. Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.

A Original Philly Cheese Steak is one of the tastiest sandwiches in the world. It makes the best original Philly cheese steak sandwiches and there is no way you can cut the meat thin enough at home. If you plan to make this sandwich often I would suggest buying one of the small flat top home. Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time.

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