Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Grilled Shrimp Quesadillas Or Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Make ready Grilled Shrimp
- Get 1 40 CT Bag Shrimp
- Take Olive Oil
- Take Lime Juice
- Make ready dash Ground Cumin
- Prepare dash Dried Parsley
- Take dash Black Pepper
- Make ready dash Garlic Powder
- Make ready 4 Metal Or Wooden Scewers
- Prepare 1 Grill
- Take Taco Or Quesadilla Fillers And Garnishments
- Get Purple Cabbage
- Get Green Cabbage
- Prepare Iceberg Lettuce [shredded]
- Prepare Mexican Four Cheese [grated]
- Take Queso Fresco Cheese
- Make ready Fresh Avacados
- Prepare Mexican Sour Cream
- Get Quartered Limes
- Take Jalapeños [sliced]
- Prepare Fresh Cilantro
- Make ready Salsas
- Take Cilantro Lime Creme Sauce
- Prepare 1 large Bunch Fresh Cilantro [stems & leaves]
- Get 1/4 cup Lime Juice
- Get 2 clove Fresh Garlic
- Prepare 1 large Jalapeño [seeds included]
- Prepare 1/4 cup Green Onions
- Get 1/4 cup Mexican Sour Cream
- Make ready 3/4 cup Whole Milk
- Make ready 1/3 cup Mayonnaise
- Prepare 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Take 1 large Kitchen Blender
- Get Breads
- Get Fresh Tortillas
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that’s going to wrap this up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!