Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sous vide eggs in instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sous Vide Eggs in Instant Pot is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sous Vide Eggs in Instant Pot is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sous vide eggs in instant pot using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Eggs in Instant Pot:
- Prepare 6 eggs
- Make ready 1/2 c shredded cheese
- Take 4 oz bacon
- Make ready 1/2 c cream cheese or cottage cheese
- Prepare 1/4 c heavy cream or plain Greek yogurt
- Prepare 1/2 t salt
- Make ready 1 pinch black pepper
- Get Mix & match other breakfast-type ingredients
- Get Cayenne pepper
Instructions to make Sous Vide Eggs in Instant Pot:
- Thoroughly blend all ingredients in blender or food processor
- Fill silicon egg bites molds nearly to the top. Sprinkle with cayenne.
- Cover mold with an aluminum foil tent
- Add one cup of water to Instant Pot, and add egg mold to pot.
- Ensure steam release valve is set to "sealing," set Instant Pot on "steam" setting and steam for 8 minutes.
- Allow 10 minute natural release before enjoying eggs
So that’s going to wrap it up with this special food sous vide eggs in instant pot recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
