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Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puri, batata rassa, masalebhat, shrikhand & koshimbir. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Puri, batata rassa, Masalebhat, shrikhand & Koshimbir is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Puri, batata rassa, Masalebhat, shrikhand & Koshimbir is something that I have loved my entire life. They are fine and they look wonderful.

Shrikhand Puri - Every year to celebrate Gudi padwa , Marathi new year,theyprepare this traditional Shrikhand - Puri recipe. Shrikhand is a sweet dish made using hung curd and powdered sugar. It is basically an assortment of silky smooth curd , a hint of flavouring and crunch of dry fruits.

To get started with this particular recipe, we have to prepare a few components. You can have puri, batata rassa, masalebhat, shrikhand & koshimbir using 54 ingredients and 33 steps. Here is how you cook that.

The ingredients needed to make Puri, batata rassa, Masalebhat, shrikhand & Koshimbir:

1. Make ready For puri
2. Prepare 3 cups wheat flour
3. Get 2 tbsp oil
4. Make ready 1/2 tsp salt
5. Prepare Water as required
6. Take Oil for deep frying
7. Prepare For Batata rassa (potato curry)
8. Get 5 medium sized potatoes
9. Make ready 2 medium size onions
10. Prepare 2 medium size tomatoes
11. Prepare 8/10 curry leaves
12. Make ready 5/6 garlic cloves
13. Make ready 1 inch ginger
14. Get 2 tbsp dry grated coconut
15. Prepare 1/2 tsp mustard seeds
16. Get 1/2 tsp cumin seeds
17. Take 1/2 tsp turmeric powder
18. Make ready Pinch asafoetida
19. Take 1 tsp red chilli powder
20. Take 1 tsp homemade kala masala
21. Get 1 tsp homemade kanda lasun masala (onion garlic masala)
22. Get 2 tbsp oil
23. Get Salt as per taste
24. Prepare Water as required
25. Get For Masalabhat
26. Take 21/2 cups Basmati rice
27. Make ready 1 small cup fresh green peas
28. Prepare 10/12 curry leaves
29. Make ready 1/4 cup cashews
30. Prepare 1 big tomato cut into lengthwise
31. Make ready 5/6 garlic cloves
32. Prepare 1 inch ginger
33. Get 2 tbsp dry grated coconut
34. Get 1 tsp red chilli powder
35. Get 1 tsp homemade kala masala
36. Take 1 tsp dhanya jeera powder
37. Prepare 1/4 tsp garam masala
38. Get 3 tbsp oil
39. Make ready Salt as per taste
40. Prepare 1 tsp sugar
41. Make ready 6 cup boiled water
42. Get For Koshimbir
43. Take 1 small cup finely chopped onion
44. Make ready 1 small cup finely chopped tomatoes
45. Make ready 1 small cup finely chopped cucumbers
46. Prepare 1/2 small cup roasted crushed peanuts
47. Make ready 2 green chillies finely chopped
48. Prepare 1 tsp sugar
49. Get Salt as per taste
50. Prepare Shrikhand
51. Make ready 150 gms chakka (yoghurt)
52. Get 150 gms sugar
53. Get 1 tsp cardamom powder
54. Prepare 1 tsp dry fruits powder

Like all other Chaat, if you have a few basic ingredients ready (you can make them ahead of. Flower batata rassa bhaji is a simple recipe made at home using goda masala and grated coconut. Read the authentic Maharashtrian recipe here! Flower batata rassa bhaji recipe is very homely recipe.

Instructions to make Puri, batata rassa, Masalebhat, shrikhand & Koshimbir:

1. For puri
2. Heat 2 tbsp oil in tadka pan.
3. In a large mixing bowl add wheat flour, salt & hot oil, mix well.
4. Add little water and knead the dough.
5. The dough should not be soft but a little tight
6. Divide the dough into small size balls
7. Roll the dough ball evenly into circle using rolling pin
8. Heat oil in a kadhai & deep fry one by one.
9. For Batata rassa (potato curry)
10. Rinse, peeled & chopped potatoes into small cubes.
11. Grind garlic, ginger & dry coconut to a smooth paste.
12. Heat 2 tbsp oil in a pan, add mustard seeds, let them crackle.
13. Add cumin seeds, let them crackle.
14. Add curry leaves, chopped onion. Saute until turns trasculent.
15. Add chopped tomatoes & saute till the tomatoes soften.
16. Add asafoetida, turmeric powder, chopped potatoes.
17. Cover the pan with lid cook until potatoes are half cooked
18. Add ginger garlic coconut paste, all masales & salt. mix well.
19. Add water as per consistency of gravy & boil it on sim till it cooks well.
20. For Masalebhat
21. Clean and wash the rice, drain and keep aside
22. Wash green peas also & keep aside
23. In a mixer grind ginger garlic & coconut to a smooth paste.
24. Heat oil in a pan, add mustard seeds, let them crackle.
25. Add cumin seeds, let them crackle.
26. Add asafoetida, turmeric powder, curry leaves & green peas and mix well.
27. Cover the pan with lid and cook until the peas soften.
28. Add rice, all masales, salt and mix until the rice is well coated.
29. Add 6 cups of boiled water.
30. Add tomatoes, cashews & sugar.
31. Cover the pan with lid & cook until rice is done.
32. For Koshimbir
33. In a large mixing bowl combine all ingredients together and mix well.

Simple with less oil and basic spices. Though there are different versions, I have shared the. Batata Rassa Bhaji is made with tomatoes and peas also without them. Some also add cauliflower and eggplant. Firstly peel the potatoes and chop them into cubes.

So that is going to wrap it up with this special food puri, batata rassa, masalebhat, shrikhand & koshimbir recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!