Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sukadi gujarati recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to create this delicious traditional Gujarati sweet with this step by step tutorial. We bring you a large collection of Gujarati Khichdi recipes along with some Gujarati Rice recipes which are enjoyed with a Gujarati. Super yummy tuvar dal recipe which is made gujarati style and is little sour and sweet.
Sukadi Gujarati recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sukadi Gujarati recipe is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sukadi gujarati recipe using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sukadi Gujarati recipe:
- Make ready 3/4 cup Wheat flour
- Prepare 1/2 bowl Grated jaggery / gur
- Get 1/2 bowl Clarified butter / ghee
- Get 1 pinch Nutmeg powder / jaiphal powder
- Prepare As required Crushed cashew nuts for garnishing
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Steps to make Sukadi Gujarati recipe:
- Heat clarified butter / ghee in heavy bottom pan and add wheat flour.
- Roast the wheat flour on medium flame until light brown in color and give out the fragrance.
- After stirring further for 10 - 15 mins turn off the flame.
- Add grated jaggery after turning off the flame.
- Add nutmeg /jaiphal powder and mix well.
- Mix gently and put it in a greased plate.
- Garnish with crushed cashew nuts.
- After half an hour cut them in shape.
Gujarat is a state in western India and Gujarati cuisine (Gujarati: ગુજરાતી ભોજન) is one of the famous North Gujarat, Kathiawad, Kachchh, and Surti Gujarat are the four major regions of Gujarat and they. ગુજરાતી રસોઇ - Gujarati Rasoi, Gujarati Recipes Independence Day Recipes : આ રેસીપી સાથે ઉજવો સ્વતંત્રતા દિવસ. Gujarati recipes are perhaps among the easiest to follow. This is because they are simple and do not have complicated twits and turns of marinating and seasoning involved. The reason for this is that.
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