Gujarati patra
Gujarati patra

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gujarati patra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gujarati patra is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gujarati patra is something which I have loved my entire life. They’re fine and they look fantastic.

Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be the right. patra recipe is also called Gujarati patra or Maharashtrian alu vadi. If you have a Gujju friend or a Tasty as the cooked Gujarati patra option might be, the best way to have patras is fried! deep fry the. गोरखापत्र अनलाइन । गोरखापत्र दैनिक । Gorkhapatra Online । Gorkhapatra Daily । Nepali News Site.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gujarati patra using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gujarati patra:
  1. Make ready 8 arbi leaves/colocasia leaves
  2. Prepare 2 cup besan (gram flour)
  3. Take 2 tbsp ginger green chilli paste
  4. Get 1 spoon fennel seeds
  5. Get 1 spoon red chilli powder
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 1/4 tsp asafoetida
  8. Prepare to taste Salt
  9. Take 2 spoon lemon juice
  10. Get 1 spoon jaggery
  11. Take as needed Water
  12. Take For tempering
  13. Take 2 tbsp oil
  14. Make ready 1 spoon mustard seeds
  15. Take 2 spoon sesame seeds
  16. Take 2 pinch asafoetida
  17. Prepare 8-10 curry leaves

It is published from Surat, in Gujarati. Raj Darbar - Rohitsinh Waghela (Kolavada) New Gujarati Song Watch High Quality Gujarati Movies, Gujarati Natak And Gujarati Superhit Songs on ShemarooMe. Download ShemarooMe app to get access to unlimited Gujarati Movies, Natak & songs. Contextual translation of "patra lekhan gujarati for brother handwritting" from Hindi into Gujarati.

Instructions to make Gujarati patra:
  1. First wash, dry and remove bid veins from the leaves
  2. In a bowl add besan,and all the masalas,lemon, jaggery and water -prepare thick paste like batter.
  3. Take one leaf and spread batter evenly on it and put second leaf over it on opposite direction -spread batter over it.
  4. Now fold from the side angle and apply batter - then start rolling it into roll.
  5. Put it into greased perforated plate and steam it into steamer for 15 minutes.when it steamed -take it out and let it cool down.
  6. Cut them into 1 cm diameter slice and prepare tempering for it.
  7. For tempering heat oil-add sesame,hing,mustard, and curry leaves-when sesame and mustard starts spluttering put patra over it.
  8. Let it fry for 1 minutes till then it will get nice brown and crispy layer-then flip the side fry it from another sides too.
  9. When it gets crisp from both sides take it out and serve it with tea.

Examples translated by humans: પત્ર લેખન, પત્ર lekhan, શોધ પરિણામો. Have a movie or TV show you'd like to see on Goojara? Tell us about it at https://supernova.to/sn/requests. Watch Colors Gujarati Live online anytime anywhere through YuppTV. Access your favourite TV shows and programs on Gujarati Entertainment channel Colors Gujarati on your Smart TV, Mobile, etc.

So that is going to wrap this up for this exceptional food gujarati patra recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!