Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, batata vada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Batata Vada is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Batata Vada is something which I’ve loved my entire life. They are fine and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this recipe, we must first prepare a few components. You can have batata vada using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Batata Vada:
- Take Filling
- Take 4-5 potatoes, boiled & mashed
- Take 1 tsp. ginger, grated
- Make ready 2 green chilies, chopped
- Prepare to taste salt
- Take 1/4 tsp. turmeric powder
- Take 1/2 tsp. red chilli powder
- Prepare 1 tsp. coriander-cumin powder
- Make ready 2 tbsp. coriander leaves, chopped
- Take as needed oil
- Prepare Batter
- Get 1 cup besan (chick pea flour)
- Prepare to taste salt
- Get 1 tbsp. hot oil
- Take 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. red chilli powder
- Take 1 tsp. coriander-cumin powder
- Make ready 1/4 tsp. baking soda
- Make ready 1 tsp. kalonji (nigella seeds)
- Prepare water as required
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- To make the batter, combine all the ingredients in a bowl and make a smooth batter with the help of some water. It should be of pouring consistency. Keep aside.
- For the filling, combine all the ingredients in a bowl, except oil. and knead into a dough. Make equal sized balls out of it.
- Heat oil. Dip each ball in the batter and deep fry them few at a time till golden brown on all sides. Drain on a paper tissue and serve with any chutney or sauce.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this exceptional food batata vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
