Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gujarati patra (colocasia leaves). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Gujarati special Patra at home with Chef Varun on Rajshri Food. If you are looking for a new Gujarati recipe, then Patra can be Keep the leaves aside and arrange them categorically, next make the Colocasia roll with glossy side downwards. Now apply the mixture on the other side of.
Gujarati Patra (Colocasia leaves) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Gujarati Patra (Colocasia leaves) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gujarati patra (colocasia leaves) using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gujarati Patra (Colocasia leaves):
- Get 10 Colocasia leaves
- Make ready For Gramflour mixture:
- Take 1 bowl gramflour
- Make ready 2 tbsp oil
- Take 1 tbsp chilli powder
- Get 1 tbsp cumin - coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp asafoetida
- Prepare 1 tsp garam masala
- Prepare 1 tbsp ginger chilli paste
- Prepare 1 tbsp sugar
- Make ready 1/2 tsp baking soda
- Get 1 tbsp lemon juice
- Make ready As per taste Salt
- Make ready As required Water
- Take For Sauté:
- Prepare 2 tbsp oil
- Make ready 1/2 tsp asafoetida
- Prepare 1 tbsp white sesame seeds
- Make ready Handful curry leaves
- Make ready As per taste Chilli powder
- Make ready For Garnish:
- Take Handful Sev
- Make ready As required Pomegranate seeds
- Prepare As per taste Ketchup
Paatra (Colocasia Leave's Rolls) is very famous gujarati recipe. Paatra is made from Arbi (Colocasia) leaves. Litteral meaning of "Paatra/ Patra in gujarati is Leaves". That's why this recipe was named Paatra.
Instructions to make Gujarati Patra (Colocasia leaves):
- For the mixture, take the mixing bowl and add all the ingredients. Add baking soda and lemon juice at the end. Mix well. Remember to keep the mixture thick.
- Remove the veins from Colocasia leaves and wash them properly.
- Cut the leaf into half and apply the mixture on the light green side of the leaf. Put the other half and again apply the mixture. Roll them over. Repeat the same procedure for rest of the leaves.
- Let them cook in steamer for 20 minutes. Check if they are cooked properly. If not let it cook for 5 minutes.
- Once they are cooked, keep them aside to cool completely.
- Once cooled, cut them into slices.
- For sauté, add oil in a pan. Once the oil is hot, add sesame seeds, curry leaves, asafoetida and Chilli powder. Add the slices and mix well.
- Serve with ketchup and garnish with pomegranate seeds and sev. Enjoy!!
The recipe has sweet, tangy and spicy taste. Paatra can be served all alone or it can be. Patra also known as pataude (पतौड़े)in some regions of India is a very popular steam cooked snack This dish is made with Colocasia leaves (in Hindi it is Below is the picture of Colocasia (Arbi/ ghuiyan) leaves. Remove the stem and wash the colocasia leaves. Pat dry the leaves on the kitchen towel.
So that’s going to wrap it up for this exceptional food gujarati patra (colocasia leaves) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
