Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, zuppa toscana soup instant pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zuppa Toscana Soup instant pot is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Zuppa Toscana Soup instant pot is something that I’ve loved my whole life.

I made the beer bread to go with Zuppa Toscana soup. This Copycat Zuppa Toscana Soup recipe is loaded with sausage, bacon, cauliflower and kale. Made in the Instant Pot and full of flavor, this low carb recipe is paleo Copycat Zuppa Toscana Soup.

To begin with this particular recipe, we must prepare a few components. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Prepare 1 lb Italian sausage
  2. Make ready 3 medium russet potatoes (unpeeled and diced)
  3. Make ready 1 small onion diced
  4. Make ready 4 strips thick bacon (cooked and diced)
  5. Make ready 2 cups kale (veins removed and sliced thin like ribbons)
  6. Take 5 cups chicken broth
  7. Get 1 cup heavy cream
  8. Get to taste Salt & pepper
  9. Make ready 3 cloves garlic

This Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe. It's hearty, nutritious and full of flavour and great for the whole family. If you're a fan of Instant Pot soup, you're going to love this Instant Pot Zuppa Toscana Soup, and there are stovetop instructions as well! I'm still enjoying sunny Costa Rica but this Instant Pot Zuppa Toscana Soup is a new recipe I had ready to go so I could share it with you while I'm here!

Steps to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe. We used Italian mild Pork Sausage with Basil for this recipe. This Instant Pot Zuppa Toscana recipe is sure to become a family favorite! The classic Olive Garden soup with sausage, bacon, potatoes, kale, and cream is easily made in the electric pressure cooker.

So that is going to wrap it up for this exceptional food zuppa toscana soup instant pot recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!