Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gujarati khatta dhokla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gujarati Khatta Dhokla is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Gujarati Khatta Dhokla is something that I’ve loved my entire life.
The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds. Gujarati's also call khatta dhokla as idra. Instant Khatta Dhokla Gujarati Farsan Recipe The perfect method to make the market-style batter for making perfect spongy and soft Gujarati khaman dhokla.
To begin with this recipe, we must prepare a few components. You can cook gujarati khatta dhokla using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gujarati Khatta Dhokla:
- Get 2 cups rice (small grain)
- Prepare 1 cup Chana dal
- Take 1 cup sour curd
- Get 4-5 Green Chillies
- Get 1 inch ginger
- Take to taste Salt
- Make ready 1 teaspoon turmeric powder
- Get 2 tablespoon fruitsalt (Eno) or 1/2 tablespoon baking Soda
- Get as needed water
Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal. We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is. Khatta Dhokla is traditional Kathiyawadi snack.
Instructions to make Gujarati Khatta Dhokla:
- Take rice and Chana dal in a bowl and soak them for 12 hours. After 12 hours of soaking grind the rice and dal in a electric mixer of coarse texture. Do not grind into a smooth paste. In a bowl add curd to the mixture and mix well. Cover the bowl with the lid and leave it for at least 8 to 12 hours to ferment in a warm place. In summer season it needs less time to ferment.
- After 12 hours once the mixture ferments, add green chilli and ginger paste, turmeric powder and salt to taste to the mixture. If the mixture is very thick add little water, so that the mixture is neither very thick or thin Keep it aside.
- Now boil 3 to 4 cups of water in a steamer. Grease the steamer thali or pan. Now add fruitsalt or baking Soda to the mixture and whisk it thoroughly. Pour half the mixture into greased thali and place it in the steamer. Sprinkle some red chilli powder and coriander leaves. Cover the steamer with the lid and steam for 10 to 15 minutes on a medium to low flame. Dhokla is ready.
- After 15 minutes remove the thali and allow it cool. In the same way cook the remaining mixture also. Then cut into pieces and serve with green chutney or peanut garlic chutney.
- You can also add tempering of mustards seeds, curry leaves and green chillis on the Dhokla which is optional.
Khatta dhokla is steamed dish and has its place in almost all Gujarati family. Khatta dhokla gets its name from the fact that it's made by souring rice and lentil with sour curd. If you are planning to prepare khatta dhokla, you have to plan a day in advance, as proper fermentation is. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
So that is going to wrap it up with this special food gujarati khatta dhokla recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
