Biscuit batata vada
Biscuit batata vada

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit batata vada. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green.

Biscuit batata vada is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Biscuit batata vada is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook biscuit batata vada using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit batata vada:
  1. Prepare 1 packet Monaco biscuit
  2. Make ready 1/3 cup Milk
  3. Get 1/3 tsp Salt
  4. Make ready 1/2 tsp Red chilli powder
  5. Make ready 1 tsp Coriander powder
  6. Prepare 1/3 tsp Kasturi methi
  7. Take 1 tsp Kitchen king masala
  8. Prepare 1/3 tsp Dry mango powder
  9. Make ready ingredients for filling .
  10. Make ready 1 cup Mushroom
  11. Take 1/3 cup Mozzarella cheese grated
  12. Get 1 Finely chopped onion
  13. Get 1 tsp Chilli flaks and oregano
  14. Take 2 tsp Butter
  15. Get 1 tsp Black pepper powder
  16. Take to taste salt
  17. Prepare as needed Oil for frying.

You got to make these dumplings before you proceed to make vada pav. Now that your batata vada are ready. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.

Steps to make Biscuit batata vada:
  1. Make a powder of biscuits..
  2. Then add all spices in it and mix it well
  3. Add milk in it and mix it well and make fine dough
  4. Then remove the middle part of mushroom.. And make hole..
  5. Then grate all middle part of mushroom..
  6. Then take a pan..
  7. Add butter in it..
  8. When it become hot add onion in it and saute it till it become light brown
  9. Then add grated mushroom in it and saute it for 2mins
  10. Then add cheese,chilli flaks,oregano,salt and black pepper in it and mix it well
  11. Filling is ready
  12. Then fill this filling in mushrooms
  13. Then take a small ball of dough..and put it on polythene
  14. Roll it little with the help of rolling pin
  15. Then put stuff mushroom on it.
  16. And cover it with the dough..and make vadas
  17. Then deep fry all vadas on medium flame till they become golden brown.
  18. And serve hot..

It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. It can be had as an appetizer or as a tea time snack. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

So that is going to wrap it up for this special food biscuit batata vada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!