Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant pot avocado tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Avocado Tacos is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Avocado Tacos is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant pot avocado tacos using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Avocado Tacos:
- Prepare 8 dried New Mexico chiles, stemmed and broken into small pieces
- Prepare 2 cups low-sodium chicken broth
- Prepare 1 tbs canola oil
- Get 4 pounds pork shoulder, trimmed and cut into 1-inch cubes
- Make ready 2 tbs all-purpose flour
- Prepare 6 cloves garlic
- Get 2 chipotle peppers in adobo sauce (optional)
- Get 1 cup diced onion
- Make ready 1 tbs cider vinegar
- Make ready 1 tsp kosher salt
- Prepare 1/2 tsp dried oregano
- Take 1/4 tsp ground cumin
- Get Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there)
Steps to make Instant Pot Avocado Tacos:
- Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes.
- Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.
- Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.
- Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Heat up your tortillas and assemble as you like
So that’s going to wrap this up with this special food instant pot avocado tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
