Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, batata vada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Batata vada is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have batata vada using 36 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Batata vada:
- Get 500 gm potatoes
- Get Oil for deep frying
- Take For the tempering
- Prepare 1 tsp mustard seeds
- Prepare leaves Few curry
- Make ready 2-3 green chillies finely chopped
- Take 1 inch ginger, finely chopped
- Make ready 5 cloves garlic crushed
- Make ready 1/2 cup onion finely chopped
- Prepare Coriander leaves finely chopped
- Take 2 tbsp oil
- Take Salt as per taste
- Get 1 tsp Turmeric
- Prepare 1 tsp jeera
- Get 1 tsp kasoori methi
- Prepare For Batter
- Get 200 gm chickpea flour (besan)
- Make ready 1/2 tsp Red chilli powder (opt)
- Get 1/4 tsp Turmeric powder
- Take 1 tsp carom seeds (ajwain)
- Get 1 pinch asafoetida (hing)
- Prepare Pinch baking soda
- Get Salt as per taste
- Make ready as needed Water
- Take For spicy green chutney with peanuts
- Take 1/2 cup coriander leaves
- Make ready 1/4 cup mint leaves (pudhina)
- Get 1 green chilles
- Make ready 1 inch pc ginger
- Take 2 garlic cloves
- Prepare 1 handful fried peanuts peeled
- Make ready 1/2 lemon juice
- Prepare 1/2 tsp sugar (opt)
- Take 1/2 tsp jeera
- Get as needed Water
- Get Salt
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Boil the potatoes until soft peel & mash coarsely
- Next prepare the tempering. Heat oil & add mustard seeds,jeera Whn they crackle, add the curry leaves followed by ginger, garlic & green chilles, chopped onion,haldi salt and add remaining ingredients
- Mix well & cook for a few minutes being careful not to burn the tempering.
- Add the tempering to mashed potatoes
- Divide the potatoes mixture into equal sized portions & make ball of that
- Make a batter with the besan & other ingredients mentioned in the batter. Be sure to add water little at a time & check the consistency, so that the batter does not become too thin.
- Heat the oil for deep frying
- When the oil is hot, dip each ball in the batter and deep fry until golden brown in colour
- Serve hot with green peanut chutney
- To make the green chutney, grind together all the ingredients for the chutney in a blender using minimum amount of water, till u get a smooth paste
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap it up for this exceptional food batata vada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
