Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, batata vada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Batata Vada is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have batata vada using 26 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Get 3 Potato medium size
- Get 1 cup Onion finely chopped
- Make ready 1 tsp Finely chopped ginger
- Get 1 tsp Finely chopped geen chilli
- Take 1 tsp Black mustard
- Get 1/2 tsp Cumin seeds
- Take 1/2 tsp Coriander seeds crushed
- Get 1 tsp Curry leaves
- Make ready 6 Cashew nuts broken
- Prepare 500 gm Oil for deep fry
- Get 2 tbsp Oil
- Get to taste Salt
- Make ready 1 tsp Turmeric
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Garam masala powder
- Get 1 tbsp Coriander leaves
- Get 1 tbsp Lime juice
- Get Making Batter:-
- Take 1 cup Besan/gram flour
- Take 1/4 cup Cornflour
- Take to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Get 1/4 tsp Red chilli powder
- Take 1 tsp Ajwain seeds
- Get 1 tsp Oil
- Take 1/2 tsp Baking soda
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- For Stuffing:- Boiled and mashed the potato.
- Heat oil in a pan add mustared seeds,cumin seeds,crushed Coriander,curry leaves and satue.
- Add onion and satue well then add ginger,green chilli and again satue.add cashew nuts and roasted.
- Add salt,termeric powder,red chilli powder,garam masala powder and satue well.
- Add boiled and mashed potato and satue and add Coriander leaves and mix it and add lime juice and mix.
- Making Batter:- - In a large mixing bowl add 1 cup gram flour,cornflour,salt,termeric powder,red chilli,ajwain and mix it.
- Add water as required and mix it and making a smooth paste.
- Add oil and baking soda and mix well.
- For deep fry:- Heat oil in a deep pan
- Take a alu stuffing and making a ball size and coat the batter and deep fry on the hot oil.
- Stir continousely and turned a golden brown then switch off the gas.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up for this special food batata vada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
