Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gujarati dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gujarati Dhokla is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gujarati Dhokla is something which I have loved my whole life. They’re fine and they look fantastic.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Chana Dal Dhokla recipe with step by step pics.
To get started with this recipe, we must first prepare a few ingredients. You can have gujarati dhokla using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gujarati Dhokla:
- Get 1 cup Rice
- Get 1/2 cup chana dal
- Get 1/4 cup tuar dal
- Take 2-3 TSP urad dal
- Prepare to taste Salt
- Take 2 tsp Green chilli paste
- Get 2 tsp Ginger garlic paste
- Get As needed Oil for grease plate
- Make ready 1 cup Curd
- Take as needed Water
- Get 1 TSP Eno fruit salt
Nothing beats this savory spicy cake made from lentils and rice. The soft and fluffy dhoklas are king. Gujarati Khatta Dhokla Recipe is a dhokla, where the batter is made with dahi and rice and dals, which is then fermented, and finally steamed. Finished of with a tadka of mustard and sesame seeds.
Instructions to make Gujarati Dhokla:
- First we take container and add rice, chana dal, toor dal, udad dal mix all and wash it properly 3-4 time after that add water propery and soak that mixture and keep that for 7-8 hours or you can put aside for whole night.
- Once that mixture is socked properly then we have to blend it in mixer jar along with some water and curd and make batter with thik consistency.
- After that we have to wait for fermentation for 7-8 hours.
- After fermentation you mix it well and add salt, green chilli paste and Ginger garlic paste..and mix it well.
- After that take idli cooker/steamer and add water and then preheat for 3-4 mins
- After that grease the plate and add dhokla batter in that plate and sprinkle red chilli powder/black pepper powder on it.
- Now put the plate in idli cooker/steemer for 15-20 minute after that we can check with the help of knife.. if knife is clean that menas Dhokla is baked completely.. so now our tasty dhokla is ready to serve.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day..dhokla recipe microwave gujarati dhokla with detailed photo and video recipe. a simple and tasty vegetarian snack recipe form the gujarati cuisine prepared from chickpea batter. typically dhokla.
So that is going to wrap it up for this special food gujarati dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
