Turkey Day Pot Pie
Turkey Day Pot Pie

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey day pot pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Day Pot Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey Day Pot Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Day Pot Pie:
  1. Make ready 2 pie crust, store bought or homemade
  2. Take 1 Acorn squash
  3. Get 2 tbsp vegetable oil
  4. Get salt and pepper
  5. Take 1 Turkey, leftover from t-day and cubed
  6. Get 1 can green beans
  7. Make ready 1 medium white onion, chopped
  8. Make ready 1 14oz jar of Alfredo Sauce
  9. Prepare 1 tsp thyme
  10. Take 1 tsp Sage
Instructions to make Turkey Day Pot Pie:
  1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
  2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
  3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
  4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
  5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
  6. Cool for 15 minutes before serving. Enjoy!

So that is going to wrap it up with this special food turkey day pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!