Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raw mangoes chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Raw mangoes chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Raw mangoes chutney is something which I have loved my whole life.
Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices.
To get started with this recipe, we must prepare a few components. You can have raw mangoes chutney using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raw mangoes chutney:
- Take 6-8 raw mangoes
- Take 1 tsp red chilli powder
- Take 1 tsp chat masala
- Make ready 1 tsp cumin
- Prepare 1 tsp carom seeds
- Get 2 tsp fennel seeds
- Prepare 1 tsp black salt
- Take 3-4 red dried chillies
- Get 3-4 tsp mustard oil
- Prepare 1 tsp black carom seeds
- Get 1 bowl jaggery
- Take 1 tsp black mustard
- Prepare 2 bay leaves
The raw mango chutney is made by cooking grated raw mango with sugar syrup and adding a tinge of cardamom powder to make it flavourful. This delicacy can be a compliment for rice and roti. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv. She made thinai idli and this chutney as a side dish for it.
Steps to make Raw mangoes chutney:
- Keep raw mangoes, jaggery and all spices ready,peel it add cut into small pieces.
- Heat oil and crackle the cumin bay leaf,and black mustard and switch off the gas now put the lid for 5 minutes,after 5 minutes add raw mangoes cook for 7 to 10 minutes then add all spices. After getting soft add jaggery and leave it till jaggery melts itself and switch off the flame.Take out in a dish plate garnish with mint leaves.
We can use this raw mango onion chutney in various chaat recipes. It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. Raw mango is good and hence I try to. Aam ki Launji is a sweet and spicy chutney made of raw green mangoes.
So that’s going to wrap it up for this special food raw mangoes chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
