Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, gujarati batata nu shake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Batata Nu Rasawalu Shaak (Gujarati Style Potato Sabzi) By Bhanu Patel. ખાટું-મીઠું અને ટેસ્ટી છાલવાળા બટાટા નું રસાવાળું શાક -Simple Batata nu Shak recipe In Gujarati. Batata Nu Shaak recipe with step by step photos. Bateta nu shaak is one of the most popular Gujarati foods, made in almost every household.
Gujarati Batata Nu Shake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Gujarati Batata Nu Shake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gujarati batata nu shake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gujarati Batata Nu Shake:
- Prepare 3 potatoes,
- Get 1 tbsp red chilli powder,
- Take 1/2 tbsp haldi powder,
- Make ready 2 tbsp coriander powder,
- Take 1 tbsp jeera powder,
- Make ready 1 tbsp garam masala powder,
- Prepare 1/2 tbsp amchur powder,
- Get 1/2 tbsp mustard seed,
- Get 1 pinch hing,
- Prepare 1 tbsp jaggery,
- Get 1 tbsp oil and
- Get to taste salt
Tindora batata nu shak is typical gujarati shak recipe.it is very east and jhatpat recipe. Tindora batata nu shak is perfect with roti, salad, buttermilk and papad. Every Gujarati Thali has one common sabzi in it, Batata Nu Shaak. Every Gujarati thali has one common sabzi in it, Batata Nu Shaak.
Instructions to make Gujarati Batata Nu Shake:
- Wash potatoes and chop them into cubical pieces. Do not remove the peel. Keep these chopped potatoes in water.
- Now heat a kadai. Add oil. When oil is hot add mustard, hing, 1/2tsf red chilli powder and haldi powder.
- Now add chopped potatoes and saute for a minute.
- Add 1/2 cup hot water, cover with a lid and let the potatoes cook for 6-8 minutes.
- Now in a bowl mix together all the dry masala powders, that is, coriander, jeera, garam masala, haldi, amchur and red chilli powder. Add 3-4 tsf of water and prepare a smooth paste.
- Remove the lid from the kadai and check if potatoes are cooked. Once cooked, add masala paste, salt and jaggery.
- Let the sabji cook for 2-3 min, so that all flavours get well mixed. Now, switch off the flame. Your flavourful sabji is ready. Serve hot with rotli!
This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal. Everyday cooking in most gujarati households is simple yet full of flavour and so good for you. The variety stems from street food, snacks to side dishes and aromatic curries. I am sharing a really simple recipe for a Aubergine and potato curry also known as 'Ringan batata nu shaak'. Batata nu shaak recipe with step by step photos - no frills easy recipe of dry spiced potatoes made Gujarati style.
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