Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kandha and batata bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kandha and Batata bhaji is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kandha and Batata bhaji is something that I have loved my entire life.
Watch the complete video to learn how to make this super easy and tasty recipe of MIX BHAJIYA PLATTER. This platter comprises of: - Batata Bhaji - Kanda. Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies.
To begin with this recipe, we have to prepare a few components. You can have kandha and batata bhaji using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kandha and Batata bhaji:
- Make ready 1 bowl Basen
- Make ready 2-3 Patato
- Make ready 2-3 Onion
- Take 1/2 tsp haldi powder
- Make ready to taste Salt
- Prepare 1/2 tsp Baking soda
- Make ready 1/2 tsp Ajwain
- Get 1/2 tsp Coriander seeds
- Make ready as needed Water
- Take Oil for frying
Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro. As stated earlier Batata Bhaji is a versatile Potato preparation that can not only find its place in a modest comfort meal served in a Steaming hot Pooris served with Batatyachi Bhaji and to finish off a bowl of Shrikhand -is a perfect recipe for Sunday afternoon meal that must be followed with a long nap. Batata bhaji is mostly everyone's favourite. This is a very easy, simple and quick recipe.
Steps to make Kandha and Batata bhaji:
- Add water in basen than add salt, pinch of soda, ajwin, redclly pow,haldi pow, and make a paste
- Cut patato of ur. Choice and dip in that and deep fry it
- For kandha bhaji.. In that pastr nly add sliced onion add corriender seeds and little bit of corr lev..
- Make ball of ur choice and fry it
This sabzi is mostly served with puran poli or shrikhand or basundi etc. Mix well and turn off the gas. Add lots of finely chopped coriander leaves and batata bhaji is already. Godaso Pou/God Pou (Sweet Beaten Rice with Jaggery & Coconut). Kandha Batata Poha (Maharashtrian Style Spiced Beaten Rice) Prep time Nicely explained the recipe alongwith your back history and made reading of recipe chamchami like Batata pohe.
So that is going to wrap it up for this special food kandha and batata bhaji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
