Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, batata vada. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Batata Vada is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have batata vada using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Make ready 3 Potato medium size
- Get 1 cup Onion finely chopped
- Make ready 1 tsp Finely chopped ginger
- Get 1 tsp Finely chopped green chilli
- Get 1 tsp Black mustared
- Get 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Coriander seeds crushed
- Get 1 tsp Curry leaves
- Make ready 6 Cashew nuts broken
- Get 500 gm Oil for deep fry
- Get 2 tbsp Oil
- Get to taste Salt
- Get 1 tsp Termeric
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala powder
- Take 1 tbsp Coriander leaves
- Prepare 1 tbsp Lime juice
- Take Making Batter
- Take 1 cup Besan/gram flour
- Take 1/4 cup Cornflour
- Get to taste Salt
- Make ready 1/4 tsp Termeric powder
- Take 1/4 tsp Red chilli powder
- Make ready 1 tsp Ajwain seeds
- Get 1 tsp Oil
- Get 1/2 tsp Baking soda
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Instructions to make Batata Vada:
- For Stuffing- Boiled and mashed the potato.
- Heat oil in a pan add mustared seeds,cumin seeds,crushed Coriander,curry leaves and satue.
- Add onion and satue well then add ginger,green chilli and again satue.add cashew nuts and roasted.
- Add salt,termeric powder,red chilli powder,garam masala powder and satue well.
- Add boiled and mashed potato and satue and add Coriander leaves and mix it and add lime juice and mix.
- Making Batter - In a large mixing bowl add 1 cup gram flour,cornflour,salt,termeric powder,red chilli powder, ajwain and mix it.
- Add water as required and mix it and making a smooth paste.
- Add oil and baking soda and mix well.
- For deep fry - Heat oil in a deep pan.
- Take a alu stuffing and making a ball size and coat the batter and deep fry on the hot oil.
- Stir continousely and turned a golden brown then switch off the gas.
- Garnished with curry leaves and ketchup.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
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