Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gujarati kadhi !!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gujarati Kadhi !! is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Gujarati Kadhi !! is something that I’ve loved my whole life. They are nice and they look fantastic.
Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi.
To begin with this recipe, we must prepare a few ingredients. You can cook gujarati kadhi !! using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Kadhi !!:
- Take 1 cup Fresh Curd
- Take 3 tbsp Besan
- Take 1 tsp Ginger Green Chilli Paste
- Take As per taste Salt
- Prepare 1/2 cup Water
- Prepare 1 tbsp Sugar
- Take 1 tbsp Ghee
- Make ready 1/2 tsp Mustard Seeds
- Take 1/2 tsp Cumin Seeds
- Prepare 1/4 tsp Methi Seeds
- Make ready Pinch Hing
- Prepare Few Curry leaves
- Take Handful Chopped Fresh Green Coriander Leaves for garnishing
The most amazing Gujarati Kadhi you will ever have! This is the yogurt-based gravy from Gujarat, a state of India. It has a combination of a sweet and sour taste. Never suffer through separated (curdled) yogurt in your kadhi again - This recipe is a Keeper!
Steps to make Gujarati Kadhi !!:
- Take curd in a mixing bowl and add besan. Whisk well.
- Add salt, ginger green chilli paste, water and sugar. Whisk everything well and keep aside.
- Heat up the ghee in a pan on low flame. Add mustard seeds, cumin seeds and methi seeds. Let it splutter.
- Add hing and curry leaves and saute for a minute. Add prepared curd mixture, mix well and cook for 4 to 5 mins on low flame.
- Switch off the flame. Garnish with fresh green coriander leaves and serve hot with khichdi, rice, roti or puran poli..
The Gujarati Kadhi has a thinner consistency, uses less besan and has a sweet and tangy taste. Either which way, both type of kadhi are delicious on their own. Like Chicken Soup, Kadhi makes a wonderful hot soup when it's cold outside or if you are under the weather. Mix it with khichadi and you have an easy and I tried this Gujarati Kadhi today and let me tell you I am not a Gujju, but the Kadhi is perfect and mouth watering. Gujarati Kadhi Recipe - Kadhi is a famous North Indian dish that resembles to soup.
So that is going to wrap it up with this exceptional food gujarati kadhi !! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
