Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Instant Pot Chili is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have instant pot chili using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chili:
- Get 1 1/2 pounds lean ground beef
- Make ready 2 tsp garlic
- Prepare 1 can light red kidney beans
- Prepare 1 can black beans
- Prepare Large onion diced
- Prepare 15 oz can crushed tomatoes
- Take 15 oz can tomato sauce
- Make ready 1 package McCormicks chili seasoning
- Prepare 15 oz can rotel original
- Get to taste Salt and pepper
- Take 1 tablespoon vegetable oil
- Make ready 1 cup water
Instructions to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
So that’s going to wrap it up for this exceptional food instant pot chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
