Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, gujarati methi thepla 🤤. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gujarati Methi Thepla 🤤 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gujarati Methi Thepla 🤤 is something that I have loved my whole life.
Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some Methi thepla is an all-time favorite at home.
To begin with this recipe, we have to prepare a few components. You can cook gujarati methi thepla 🤤 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati Methi Thepla 🤤:
- Make ready 1/2 cup finely chopped fenugreek (Methi) leaves
- Take 2 cup whole wheat flour
- Prepare 1 tbsp oil
- Get 2 tbsp curd
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Make ready to taste Salt
- Make ready 1 tsp Ginger garlic paste
- Get As required Wheat flour for rolling
- Prepare As required Oil for cooking
- Make ready As per taste Pickle for serving
The dry flour will prevent dough from sticking when rolling theplas but do not use dry flour more than twice while rolling them, otherwise your theplas will be dry. Gujarati Methi Tepla Recipe - How to make simple gujarati methi thepla. Methi na thepla recipe. thepla recipe for train journey travelling. methi thepla. Methi thepla recipe - This Methi thepla is one of the most common dish made in all Gujarati home almost every alternate day.
Instructions to make Gujarati Methi Thepla 🤤:
- To make Methi Thepla,combine all the ingredients in a deep bowl and knead into a soft dough using approx 3/4 cup of water.
- Divide the dough into equal portion and roll out each portion into a 150mm diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tawa and cook each circle,on a medium flame, using 1 tsp oil,till it turns golden brown in colour from both the sides.
- Serve the Methi Thepla hot with chunda or pickle.
Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. It's an all-time favorite at home. It is typically served for breakfast and lunch with plain yogurt, Mango pickle or.
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