Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poha batata. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Batata Poha, quick and simple breakfast or snack option! The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering, ginger-chilli paste and lemon juice. Serve kanda batata poha hot with chopped lemon pieces.
Poha batata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Poha batata is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook poha batata using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Poha batata:
- Take 1 cup Poha (soaked for 15 minutes)
- Make ready 1 medium sized onion finely chopped
- Prepare 1 medium sized potato finely chopped
- Prepare 1 tbsp crush peanuts, dry coconut powder
- Make ready 1 tbsp lime juice and sugar
- Make ready 3-4 green chillies finely chopped
- Make ready 1 tbsp Coriander leaves for garnish
- Take leaves Curry
- Get to taste Salt
- Prepare as needed Oil
- Make ready 1 tsp Turmeric powder, red chilli powder
- Get 1 tbsp mustard and cumin seeds
Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green chillies and lemon juice. Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.
Instructions to make Poha batata:
- Heat the oil in kadhai and give a tadka of mustard and cumin seeds
- Add onion, potatoes, green chillies and curry leaves cook it till potatoes become soft
- Now add lime juice and sugar mix it
- Add crushed peanuts and coconut powder
- Then add salt, turmeric powder and red chilli powder and lastly add poha
- Mix it well..
- Garnish with coriander leaves
- Enjoy it with tea in breakfast
Batata poha recipe (Aloo poha or Bataka pauaa). Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). one of the staple breakfast recipe from Maharashtra made with onions (Kanda), potato (Batata) and flattened rice, Poha is a easy, quick and healthy option for breakfast… Batata poha recipe - This Poha recipe is dedicated to those who want a great tasting (and looking) Batata Poha (Flattened rice with potatoes). Batata Poha (Rice Flakes with Potatoes).
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