Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, batata poha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Batata Poha, quick and simple breakfast or snack option! Batata poha can be quickly made and can be served on any occasion. If you have guests popping up suddenly, you can For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and.
Batata Poha is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Batata Poha is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have batata poha using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Batata Poha:
- Get 1 cup beaten rice (poha)
- Prepare 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 cup chopped potatoes cubes
- Get To taste Sallt
- Get 1/2 tsp turmeric powder
- Prepare 1 tbsp sugar
- Take 2 Chopped green chilli
- Get to taste Lemon juice
- Prepare as needed Coriander
- Get Garnishing
- Make ready 2 tbsp pomegranate
- Prepare 1/2 cup sev
- Make ready as needed Coriander leaves
It is made tangy and spicy from green chillies and lemon juice. Batata poha recipe (Aloo poha or Bataka pauaa). Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.
Instructions to make Batata Poha:
- Heat the oil in a pan and add the jeera seeds
- When the seeds crackle, add the hing and saute on a medium flame for a few seconds
- Add the potatoes, 3-tbsp water, salt and haldi powder, mix well and cook ona medium flame for 4-5 minutes.
- Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all exces water
- Add the washed and drained beaten rice, salt, green chilli, haldi powder, sugar, lemon juice, mix well. And cook on a medium flame for 2-minutes. Add Coriander and mix well
- Serve hot garnished with pomegranate, and sev, and Coriander
- Enjoy
- Thanks
Aloo poha is very popular breakfast dish in both these states and hence available in all local eatery in morning. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Growing up, for considerable number of years, in the Northern parts of India has definitely played its part in expanding my palate's horizon. one of the staple breakfast recipe from Maharashtra made with onions (Kanda), potato (Batata) and flattened rice, Poha is a easy, quick and healthy option for breakfast… Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Batata poha recipe - This Poha recipe is dedicated to those who want a great tasting (and looking) Batata Poha (Flattened rice with potatoes).
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