Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, batata vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata vada is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Batata vada is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook batata vada using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batata vada:
- Take 3 medium Patatoes
- Prepare 5-6 cloves Garlic
- Get as needed Coriander leaves chopped
- Take to taste Salt
- Prepare 1 tsp Turmeric powder
- Prepare for fry Oil
- Take 1/2 teaspoon Mustard seeds
- Prepare 4-5 Curry leaves
- Take 1 cup gram flour (besan)
- Prepare 1/2 teaspoon Red chilli powder
- Prepare 3 Green chillies
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Boil cool, peel and mash the potatoes.Grind green chillies and garlic together in a mixer and make a paste
- In a mixing bowl mix mashed potatoes, garlic-green chilies paste, coriander leaves, turmeric powder and salt
- Heat oil in pan, add mustard seeds, add curry leaves. Remove from heat and add to the potato mixture
- Make balls of the above mixture and keep aside
- Take besan in a bowl, add turmeric powder, red chilli powder, salt, one tablespoon of hot oil and enough water and mix the batter
- Heat oil in frying pan.Deep the Potato mixture ball in the batter and deep fry till golden. Drain the excess oil on absorbent paper
- Batata vada is ready.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that’s going to wrap this up for this special food batata vada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
